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I'm not a big fan of cauliflower, days gone by I have used these...

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Justis

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19/11/17

13:11

Post #: 28928225
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Originally posted by poyndexter ↑

@zero2a$mill

A belated thx for those two recipes.

The pizza crust vid wouldn’t open for me beyond the first tantalising photo view ... I tried to interest my vegetarian daughter in a cauli crust pizza a few months back but she wouldn’t have a bar of it lol.

The Parmesan roasted cauli looks excellent and I’ll give it a go soon.

This was tonight’s dinner ...

http://www.sbs.com.au/food/recipes/middle-eastern-spiced-cauliflower-soup

Added some flash fried finely filleted fresh rosemary coated chicken breast on one side of each bowl and a dollop of yogurt with parsley garnish on the other ... it always surprises me how “creamy” some cauli soups become without an ounce of dairy!

Thanks again.

Dex

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I'm not a big fan of cauliflower, days gone by I have used these two types for the colour. I don't recall if the taste was much diffrent
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