I always try everyone’s occy, I would hate to think I was so...

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    I always try everyone’s occy, I would hate to think I was so narrow minded that I couldn’t learn or appreciate someone else’s recipes, style of fishing, cooking or anything for that matter .

    I was having a giggle that you slipped into ethnic mode and assumed that I only used it for bait, being a Skip and all

    You’ve been off the boats for too long, starting to think like a land lubber

    Carrot, celery, capsicum and even cauliflower has gone into my pickled occy mixes.

    Since the quota came in I never get enough to make up a batch.
 
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