Australia's largest stock trading and investment forum Australia's #1 stock forum

My name is Dex. I am a cauliholic, page-127

First 127 Last

Share
Profile

Follow
Justis

59,269 Posts.

727

19/11/17

13:11

Post #: 28928225
Share

Originally posted by poyndexter ↑

@zero2a$mill

A belated thx for those two recipes.

The pizza crust vid wouldn’t open for me beyond the first tantalising photo view ... I tried to interest my vegetarian daughter in a cauli crust pizza a few months back but she wouldn’t have a bar of it lol.

The Parmesan roasted cauli looks excellent and I’ll give it a go soon.

This was tonight’s dinner ...

http://www.sbs.com.au/food/recipes/middle-eastern-spiced-cauliflower-soup

Added some flash fried finely filleted fresh rosemary coated chicken breast on one side of each bowl and a dollop of yogurt with parsley garnish on the other ... it always surprises me how “creamy” some cauli soups become without an ounce of dairy!

Thanks again.

Dex

Expand

I'm not a big fan of cauliflower, days gone by I have used these two types for the colour. I don't recall if the taste was much diffrent
Upvote

Reply

There are more pages in this discussion • 20 more messages in this thread...

First 127 Last

SPONSORED BY