Don't really know what to expect as a pulp. But I think I am...

Don't really know what to expect as a pulp. But I think I am going to try to use some of the pulp in the soups and stews I make. That way the fibre wont go to waste and neither will the vitamins (or 'enzymes') which I will extract and drink fresh. Also thinking of adding that bottled tomato juice as opposed to juicing tomatoes. Old habits die hard. Will try to keep the vodka, tabasco and celery salt out for now.