Nanna’s Alleged Food Contamination - the Legal Risks, page-9

Spruik,

I know, I got gastro up in Asia more than I had in my entire life beforehand...dairy product left with just a wet towel over it was the worst and I am always a sucker for cheeses. Drinking "bottled water" that had been opened before being presented at the dining table was another as it was usually not "bottled" or having ice in drinks.

Gin and refridgerated tonic water with no ice, tonic water has quinine in it as well which was useful also brandy/cognac helped indigestion....well sort of, well sometimes, well not really, ok it didn't but it was cheaper than here and felt good.