In the process of making ethanol, Methanol is a byproduct of alcohol distillation. However, the amount of methanol produced during the distilling process is miniscule. During distillation methanol is produced at the very beginning of a run in what distillers call the foreshots and is always tossed out. But if the distiller is not careful, methanol contamination may be a possibility.
Natural based hasnd sanitiser is safer than cheap imports, page-2
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