A2 is an important term in the label now. There is this particular fresh milk brand.
It now uses in its lable naturally contains A1 and A2 Proteins.
Are all Regulars cows contains A1 and A2 Proteins?
Are there cows contains A1 only Protein?
Prior to A2 Milk become popular, this fresh milk I am referring to did not have to lable naturally contains A1 and A2 Proteins. What is the fuss now?
A2 is an important term in the label now. There is this...
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