New broker report, page-27

Gidday Bellb

welcome to trading. Please allow me to share some culinary specials, and I'll do without mincing my meat.

Buying is easy as making toast, but it's the selling that gets burnt.
In this recipe, there's no real need to sell now, or you'll be leaving out the most important ingredient: profit.

But there will come a day in every cake's making where you'll have to determine if you've added too much liquid. Best not to wait until it cooks or you may end up serving soggy pudding.

So, to get the best out of your menu, make sure it has some relative variety, but of course, not at the expense of the mains. Regarding the mains, don't over stack it and don't plate it too lightly. Importantly, don't clear the table before its finished, but even more important, don't leave a dirty table before the next guests arrive, otherwise, you may be just left with an empty shop.

In other words, as soon as the guests have left, clean-up. That is, sell !