Make the following into a paste:
1 dozen anchovies.
2 sprigs of rosemary leaves.
3 sprigs thyme leaves.
1 large bulb of smoked garlic.
1 tablespoon of fennel seeds.
1 pinch of chili flakes.
The zest of 1 lemon.
2 tablespoons of white wine.
1 teaspoon flaky sea salt.
½ teaspoon cracked black pepper.
Massage into the 3.5 to 4 kg pork belly.
