Mince kabab:
500 gm minced lamb or lamb and beef.
2 tablespoons ground sumac.
2 tablespoons ground Urfa pepper flakes.
2 tablespoons melting ice.
1 teaspoon salt.
Mix until tacky.
2 teaspoons ground cumin.
Soy and wocester.
Mold onto skews.
Lightly freeze.
Barbecue on the charcoal webber.
Serve with lemon juice.
Traditional and original recipe.
Photo: www.duckduckgo.com
.
