Brine pork belly in the following:
3½ cups water.
1 cup apple or tropical juice.
¼ cup kosher salt.
¼ cup maple syrup
2 tablespoons brown sugar.
1 tablespoon red pepper (crushed).
1 tablespoon garlic powder.
1 tablespoon onion powder.
then season with crushed fennel seeds oregano sage thyme pepper garlic powder basil.
