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aimone

53,747 Posts.

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15/01/25

01:31

Post #: 77407065
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Originally posted by aimone ↑

Roast chicken:

Stuff some butter and a little truffle powder under the skin of the chicken and sage and thyme in the chavity.

In a tray barbecue roast with some sliced onion and white wine with the lid on.

Traditional and original recipe.

Photo www.duckduckgo.com
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Based on a Michelin star recipe from a century ago.
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