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aimone

53,747 Posts.

60

21/01/25

20:54

Post #: 77502429
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Originally posted by aimone ↑

French braised lamb:

In a pan brow the following:
1 dozen lamb shoulder chops or 2 kg lamb shoulder.
1 large diced onion.
1 diced carrot.
1 diced capsicum.
1 cup sliced mushrooms.
1 stick of diced celery.
1 cup diced lardons.

Then add the following:
2 cups diced tomatoes or 1 can French style tomatoes.
2 cups water or stock.
½ cup wine.
The peel of ½ orange.
2 tablespoons brown sugar honey or maple syrup.
2 tablespoon soy.
2 tablespoon worcester.
1 dozen anchovies.
2 teabags herbs or rosemery sage and thymes.
1 tablespoon Dijon mustard.
½ teaspoon freshly ground black pepper.

from our recipe database.

photo www.duckduckgo.com.
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Last edited by aimone: 21/01/25
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