. Pork chops (revised): Brine 2 pork chops in 6% salted water...

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Pork chops (revised):

Brine 2 pork chops in 6% salted water for at least a few hours.

In a pan sear.
Serve.

Then in the same pan make sauce with the following:
100 gm total plums and / or cherries.
1 chopped shallot.
1 large garlic clove pressed garlic.

Then add the following:
1 cup beef or chicken stock.
½ cup rendered beef fat.
½ cup red wine.
A few sprigs fresh thyme.
1 tablespoon liquid honey or maple syrup.

Thicken slightly with corn four.

Traditional and original recipe.