A McDonald's franchisee and HO would be more interested in food...

A McDonald's franchisee and HO would be more interested in food safety monitoring.
Using the Buddy Ohm Sense to monitor temperature/humidity, monitor refrigeration levels and equipment.

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Another layer of protection that multi-site businesses can add is wireless food safety monitoring. It means that food safety managers can see what is going on across the whole business in real-time from any location. It can also help prevent problems slipping through the net or going unnoticed as instant alerts can be set up to inform managers if a task hasn’t been completed or if a cold or hot storage unit has fallen out of it’s safe temperature range.

Roughly two-thirds of food safety violations actually have nothing to do with food. Some of the most common violations relate to record keeping, cleanliness and equipment being poorly maintained. Here’s how wireless food safety monitoring can help:

• 24-hour monitoring

Wireless sensors on cold-storage or hot holding units can monitor temperature, humidity and door open/close status automatically, around the clock.

• Safeguard your HACCP plan

If food safety is compromised – by incorrect temperatures, equipment malfunction or staff failings – you’ll know right away.

• Increase efficiency