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Sydney Airport Limited (ASX:SYD) says more check-in capacity, improved passenger circulation and a new food court will be unveiled next year.

 

The owner of Sydney Airport has spruiked the enhancements as part of a major transformation of Sydney Airport’s T1 landside departures area.

 

CEO Kerrie Mather advises the work will provide more seating, a broad selection of new eat-in and takeaway options and faster processing for customers.

 

The company plans to open Phase 1 of the landside transformation early next year which is part of a broader redevelopment of T1 throughout 2015 and 2016.

 

Sydney Airport generated a net profit of $176 million in the first half of its 2014 financial year.