katsu curry: In a pan marinate the following of at least 1 hour:...

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    katsu curry:

    In a pan marinate the following of at least 1 hour:
    4 veal chicken or pork schnitzel.
    250 ml buttermilk.
    1 teaspoon curry powder.
    ¼ dozen cloves pressed garlic.

    Then coat in egg and panko or standard breadcrumbs.
    In a deep pan fry in 5 mm of oil.



    For the sauce fry the following in a medium saucepan the following:
    1 smallish diced onion.
    1 smallish diced carrot.
    ¼ dozen cloves pressed garlic.
    A few chopped stalks of coriander.
    1 teaspoon garam masala.
    1 teaspoon curry powder.
    ½ teaspoon turmeric.


    Then simmer for ¼ hour with the following.
    3 cups water or chicken stock.
    ¼ to ½ cup sweet mango chutney.


    And some of the following:
    2 tablespoons soy sauce.
    1 tablespoon fish sauce.
    1 tablespoon Worcestershire.

    Thicken slightly with corn flour.


    traditional recipe and original recipe from my database.

    photo from google images.
    .
 
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