Question, what do you do if
you have too much Snapper to eat, as in too many meals
why, just steam the flesh and freeze it
then
why not make Snapper fish cakes
we made about 36, the mix is made with a nice amount of Chilli and Garlic sauce
which gives the cakes a soft red colour
plus Chinese 5 spice, pepper, salt and shallot
and then rolled in Panko bread crumbs
and now into the freezer, after a quick photo
View attachment 3598817
