Wyong is definitely still profitable. As for the rest, who knows. At a guess, I'd say the "marketplace" concept is the realisation that (a) they have spare capacity in their corporate kitchens given the lack of demand across their stores (b) they are hamstrung in terms of opening new stores by a total lack of cash. So last ditch attempt to get some cash in the door is to start using that "free" excess capacity in their kitchens to make food that can be sold on the internet.
Everything points to it being all over.
Wyong is definitely still profitable. As for the rest, who...
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