It wasn't the organic food that killed - it was the contamination.
The point of this thread is to scare people off organic food. No link is provided.
IF GMO food had killed people, that would be cause for great concern and for banning it. But if it had only been contaminated GMO food, then it would be the production practices that would be of concern, just as it is those practices that are the problem with the organic food.
So, get this straight - the organic food DID NOT kill or poison people. Sloppy business practices, possibly combined with poor household hygiene, did.
