This story is mainly relevant to canned tuna (skipjack), not much overlap in the markets CSS targets. Also, broadly speaking tuna stocks are slowly but surely being fished more sustainably. Only southern bluefin tuna and bigeye tuna are presently overfished in our region, and SBT biomass is now rebuilding.
In terms of the bigger picture, wild-capture fisheries production will peak in the near future, so aquaculture is a good space to be in. Interesting news article from a couple of weeks back:
http://www.thefishsite.com/fishnews/22491/aquaculture-to-produce-majority-of-global-food-fish-supply-by-2030
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