Oyster chowder
In a medium saucepan fry the following, in a nob of butter, until starting to brown:
One medium diced onion
One stick of diced celery
One cup diced leak
Add the following and simmer for at least ¼ hour:
500 ml water
2 bouquet garni and / or ½ teaspoon old bay seasoning
When cooked lightly poach 1 dozen shelled oysters with the liquor in same
Remove the bouquet garni and blend or pulse in the food processor to your liking
Reheat in the saucepan with the following:
500 ml full cream milk
250 ml cream
And ‘some’ of the following:
A few splashes of light soy sauce
A few splashes of brandy or sake
A few splashes of liquid smoke
½ teaspoon miso
Salt and pepper to taste
Pinch of cayenne
Thicken slightly to corn flour
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Oyster chowder In a medium saucepan fry the following, in a nob...
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