Ragu in a roasting pan place: 1.25 kg rump or pork. 1 diced...

Ragu

in a roasting pan place:
1.25 kg rump or pork.
1 diced onion.
1 cup diced carrots.
1 cup diced celery.

When half cooked add the following:
800 gm crushed canned tomatoes.
2 cups water.
2 piece of orange peel.
4 tablespoons worcester.
4 tablepoons soy.
1 dozen anchovies.
3 tablespoons tomato paste.
¾ teaspoon dried thyme or 3 sprigs fresh thyme.
3 dried bay leaves.
3 cloves garlic.

Barbecue in the charcoal webber with the lid on.

Scred beef.

Traditional and original recipe.

Photo duckduckgo.com
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