Thanks @aimone, made that recipe last night for tea. Care for aged husband with dementia, has lost his appetite but wolfed that down quick smart. Spag everywhere and the place reeked of garlic (put extra in) but was big success.
Think the capers and anchovies really gave flavour to the sauce, also put the mussels in first (after frying first bit) so liquid from them added to the dish. Misread the recipe and thought there was a handful of small tomatoes to be added, but that was good.
What was really great was its simplicity, quick and easy! No fuss once you have the seafood.
