Pasta gratin: Undercook 350 gm paste. Serve pasta with bechamel...

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    Pasta gratin:


    Undercook 350 gm paste.

    Serve pasta with bechamel sauce.

    Top with Parmesan cheese.

    Then run a cooking flame over such.

    .Traditional and original recipe.


    Photo from www.duckduckgo.com
    .
 
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