pattersons overhang

Sure this has been discussed ad nauseum so apologies if it has.

What sort of overhang are we looking at for Pattersons and how long do we think it will take for them to get rid of it?

The events of this raising still leave a bad taste in the mouth and it's going to take me some time to regain confidence in the stock regardless of them being so close to production.

Good luck to all.