From the Peking Duck we ate last night
the frame was picked of meat
and then added to fried rice
to produce the best fried rice you have ever eaten
as the oils and flavours come out of the duck as its heated through the rice while cooking
From the Peking Duck we ate last night
the frame was picked of meat
and then added to fried rice
to produce the best fried rice you have ever eaten
as the oils and flavours come out of the duck as its heated through the rice while cooking
You’re viewing a single post only. To view the entire thread just sign in or Join Now (FREE)
