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aimone

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25/12/23

23:07

Post #: 71616406
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Originally posted by aimone ↑

Barbecue chicken or duck:

Lightly marinate chicken or duck quarters in the following:
150 ml honey.
1.5 tablespoons sherry vinegar.
1 tablespoon oil.
1½ teaspoons Chinese five-spice powder.

Barbecue on the charcoal webber with ½ cup wet wood chips.

Dipping sauce made by combining the following:
200 ml water.
100 ml soy sauce,
100 ml sweet soy sauce,
100 ml cider or distilled vinegar.

Thicken slightly with eta bbq sauce.

Traditional and original recipe.

Photo from: www.duckduckgo.com
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Last edited by aimone: 25/12/23
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