Barbecue duck:
2 duck breasts
Baste with the following:
75 ml maple syrup.
50 ml hoy sein.
1 tablespoon soy sauce.
1 dessert sherry vinegar.
¼ to ½ teaspoon five-spice powder.
Barbecue on the charcoal webber.
Use remainder of bust as dipping sauce.
Original recipe.
Photo www.duckduckgo.com
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