Pickled cherries
Simmer in a pot for up to 3 minutes the following:
500 gm fresh cherries with steams or frozen cherries
1.5 cup water
½ cup distilled or balsamic vinegar
¼ to ½ cup brown sugar honey or maple syrup
and some of the following:
1 to 2 tablespoons zest
2 sprigs of thyme
4 slices ginger
1 or 2 teaspoon whole black peppercorns
1 teabag of herbs
2 star anise
2 bay leaves
2 splashes liquid smoke
1 clove
pinch of chili
½ teaspoon salt
turn off and add a couple of splashes or rum brandy or the like
