French style curry: In a wok fry the following to brown: 2...

French style curry:

In a wok fry the following to brown:
2 chopped apples.
1 large or 2 medium chopped onions:
3 cups chicken stock.
3 tablespoons curry powder or paste.

And some of the following to taste:
Fish sauce.
Miso.
Scrimp sambal paste.
Sherry.
Soy sauce.
Xo.

Then thicken slightly with 1 cup of cream and corn flour.

Serve on 1 kg of bakes or barbecue chicken piece.

original recipe from my database.

photo from google images.
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