Pickled tongue salad, page-2

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    alternative dressings

    Truffle vinaigrette

    Mix:
    50 ml sherry vinegar
    50 ml black truffle oil
    100 ml extra virgin olive oil


    -

    Miso dressing

    Mix:
    ½ cup white miso paste
    ¼ cup plus 1 tablespoon water
    ¼ cup brown sugar
    3 tablespoons rice wine vinegar
    2 tablespoons peanut oil
    1 desert spoon light soy sauce
    ½ teaspoon sesame oil
 
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