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I like it cold,cut up into cubes and covered with honey,and cold...

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NoBoDe

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48

03/03/20

20:15

Post #: 43287340
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Originally posted by Justis: ↑

Mum use to make polenta, big pot of it and some would be served hot with what ever else she cooked

The rest would be poured into plates where it would firm up as it cooled, there would be some crusty polenta left on the side and bottom of the pot which we all loved.

The polenta left to go cold in plates we would cut pieces off and eat as a snack or used with another dish, but frying it to give a crusty coating was better.

Have never bothered making as it takes time and effort to very slowly add the polenta and continuously stir it. But noticed today at the supermarket some "One minute Polenta", I am sure it takes a bit more effort than the instructions suggest but still a lot less than I have known.

Any way got some and will use some chicken stock rather than plain water.

Gluten free, not that matters to me but interesting the pack also suggests using in in desert

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I like it cold,cut up into cubes and covered with honey,and cold milk

same same for boiled rolled oats
but would add sultans too
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