Baron,I've got the best roast chicken recipe for you. Sorry, I...

Baron,

I've got the best roast chicken recipe for you. Sorry, I don't know about mobile phones being able to make this happen for you:

Great recipe for roast chicken (double ingredients for a big roast pork)

When I found this recipe, I thought it was perfect for those who aren't
sure how to tell when a chook is thoroughly cooked, but not dried out.
Give this a try.

ROAST STUFFED CHICKEN
No. 20 chicken
1 cup melted butter
1 cup stuffing (White Wings is good.)
1 cup uncooked popcorn
salt/pepper to taste

Preheat oven to 190 degrees C. Brush chicken well with melted butter,
salt, and pepper.
Fill cavity with stuffing and popcorn.
Place in baking pan with the neck end toward the back of the oven.
Listen for the popping sounds.
When the chicken's arse blows the oven door open and the chicken flies
across the room, it's done.