pork and dried sausage wontons

Wontons

Mix:
2 cups of fatty minced pork
1 cups of diced dried liver or dried pork sausages

And ‘some’ of the following if desired:
1 stalk chopped spring onion
1 tablespoon minced ginger
2 cloves minced garlic
1 tablespoon soy sauce
1 tablespoons oyster sauce
1 or 2 splashes of rice wine

Make into triangular wonton

Seal edge using wash made by beating ½ cup of water and egg yoke

Make into wontons using thin readymade wrapper if poaching

Serve with soup

Alternatively:

Make into wontons using thick readymade wrappers if deep frying

Serve with sweat and sour and soy sauce

from my recipe database