Cantonise roast pork:
Pork belly.
Prick skin.
Score backside.
Bush back with the following:
Hoi sein.
Rice wine.
A little five spice.
Lightly smoke in electric smoker if desired.
Barbecue in the charcoal webber or cook in a fan oven or air fryer.
Traditional and original recipe.
Photo www.duckduckgo.com
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