Roasted Chicken and White Bean Cassoulet: Cut chicken into...

Roasted Chicken and White Bean Cassoulet:

Cut chicken into pieces and roast:

Also chop the following and bake in a pan:
1 leek.
2 carrots.
4 cloves pressed garlic.
1 to 2 cans rinsed white beans.
2 cup chicken stock.
½ cup white wine.
1 teaspoon Herbs de Provence.
1 teaspoon Old Bay spice.
1 teaspoon celery salt.
½ teaspoon smoked paprika.
2 bay leaves.

Serve with the following:
Cream.
Egg yolk.
¼ cup chopped parsley.

Traditional and original recipe.

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