Lyonnaise Pork Belly: 2 to 3 kg pork belly. Score meat side....

Lyonnaise Pork Belly:

2 to 3 kg pork belly.

Score meat side.

Marinate with the following chopped:
1 to 2 sprig rosemary.
2 to 4 sprigs thyme.
1 dozen anchovies.

In a roasting pan barbecue on the charcoal webber.

Also roast the following for ½ hour:
6 to 9 sliced potatoes.
3 to 6 sliced onions.
4 bay leaves.

Finish off potatoes and onion with the following:
1 litre of chicken stock.
300 ml cream.
300 ml dry white wine.
Pressed garlic.
Soy.
Worcester.

Thicken slightly with corn flour if desired.

Traditional and original recipe.

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