Roast pork:
Rub on 1 to 1.5 kg pork belly on the non-skin side.
2 teaspoon five spice.
1 teaspoon salt.
1 teaspoon onion powder.
1 teaspoon garlic powder.
1 teaspoon pepper.
Barbecue on the charcoal webber with the lid on.
Traditional and original recipe.
Photo www.duckduckgo.com
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