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aimone

53,742 Posts.

60

07/05/25

17:04

Post #: 78956637
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Originally posted by aimone ↑

Roast pork:

Rub on 1 to 1.5 kg pork belly on the non-skin side.
2 teaspoon five spice.
1 teaspoon salt.
1 teaspoon onion powder.
1 teaspoon garlic powder.
1 teaspoon pepper.

Barbecue on the charcoal webber with the lid on.

Traditional and original recipe.

Photo www.duckduckgo.com
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Last edited by aimone: 07/05/25
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