There was once - perhaps there still is - a little winery in Camden (which was also once a rural area steeped in Macarthurism) - where the little old Italian man I expect was the founder used to keep a little stock of red port he made himself. I was privileged in the day to be taken out the back to sample some and buy it .
But he'd either be dead now or a healthy 120.
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Port, page-2
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