Fish with fusion vierge dressing: 2 to 4 servings barbecue fish....

Fish with fusion vierge dressing:

2 to 4 servings barbecue fish.

For the sauce in a pan fry the following:
1 cup olive oil.
1 small diced red onion.
1 tablespoons caper.
½ teaspoon coriander seeds.
Salt and pepper to taste.

Finish off with the following:
1 cup barbecue baby tomatoes.
Small bunch total of chopped parsley, chervil, dill and basil.
2 clove pressed garlic.
A few splashes or soy a worcestershire sauce.

A few squeezes or more of lemon juice to emulsify oil.
half teaspoon jerk paste.

original recipe from my recipes database.

photo from google images.