Fish or scrimp stew tapas:
In a pan fry the following:
One or two sliced chorizo.
Then add the following:
1 large can of rinsed chick peas or white beans.
1 can water.
¼ cup sherry.
Paprika to taste.
Thicken slightly with a little corn flour and poach or add two servings fried small fish fillets scrimp or other seafood.
original recipe from my database.
photo from google.
.
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