Potatoes - Fish'n Chips and things, page-5

Baked spuds with egg and cheese

• beat up some eggs with salt pepper and chopped chives

• half boil spuds
• slice up thick the spuds 1/2cm ( best with skin on )
• butter tray
• lay spuds flat
• add slicees of chess
• add a little bit of thrashed eggs
• more spuds
• more other cheese ( use 1 white 1 yellow,and one stringy as the last layer )
• repeat
• last is stringy mozza
• sprinkle bread crumbs
• bake in oven,on medium,till mozza start to brown

Here endeth the lesson