Potatoes - Fish'n Chips and things, page-77

I do hope the bride just washes the spuds and leaves the skin on. Way to go i.m.o.
I understand most of the nutrition is just under skin.

I knew a potato grower. Farm run by his son. He would be there on weekends.

He sold them road side with trousers held up by rope. No one knew his role in society nor could have guessed looking like
he did.

If u use salt, best to go for Iodised.

What a clever one u r to find a thread so old. Something I don't think I could do. Enjoy your spuds and congrats on
marrying a good cook.