Potential of GPP, page-132

We explained here many times that the 21% is something significant. I don't know why people don't understand and we need to repeat the same thing over and over again.

It's very simple;

The greenhouse production environment is already controlled; heat, light, fertilisers etc.

Everything is already optimised for the plant to grow very efficiently. You are already having couple of hundred % yield increase in comparison to field production (see below table).

However when you applied OHD liquid you are getting 21% more yield on top of that couple of hundred yield increase.

It's like increasing the engine power of the modern Toyota vehicle another 21%. The car manufacturers would love it.

21% yield increase is the scientific result. OHD liquid increases the controlled yield of bok choy 21%. The farmers will love it.

If we get the same results from tomatoes trial (which is going to be started next month in a greenhouse again), that would mean;

Field yield: 18 kg/m2
Greenhouse yield: 76 kg/m2
Greenhouse yield with OHD liquid: 92 kg/m2

The OHD liquid would give you 16 kg/m2 more yield. That means nearly close to the production of field (18 kg/m2) production.

That is massive.

The source:
"Overview of the Australian Protected Cropping Industry"
By Graeme Smith, Chairman – Protected Cropping Australia