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long666

76 Posts.

29/09/18

15:28

Post #: 35929448
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Originally posted by aimone ↑

Prawn parcels:

Pulse in the food processor the following:
100 ml coconut milk.
2 spring onions.
5 mm ginger.
25 gm coriander.
½ deseed red chilli or ½ teaspoon jerk paste.
zest and juice of ½ lime.1 clove garlic.
½ to 1 teaspoon cumin.
½ teaspoon garam masala.
¼ teaspoon turmeric.
½ teaspoon palm sugar or brown sugar.
a few splashes soy sauce.
a few splashes sake.

Coat 500 gm of smallish raw shell prawns with the paste.

Form pockets with two lays of foil and crimp edges to form a parcels.

Place the prawns in the parcels.

Barbecue on the charcoal webber with the lid on.

from our recipe database.
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like it.....

Last edited by long666: 29/09/18
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