pressure cooker - help needed, page-10

my mum used to cook all the time in a pressure cooker, lentils as well

green lentils with smoked, meaty bones (pork I think) with a stock , salt and pepper  are great, throw in some potatoes and chopped carrot as well

and when you serve it, a bit of white vinegar sprinkled on top

if you want to make it Bavarian, then get yourself some quality sausages and also learn how to make spatzle

http://agoodappetite.blogspot.com.au/2012/02/lentils-sausage-and-spaetzle.html

in this picture the lentils look a little underdone to me and i would pan fry the sausage as well to give it a bit of colour