I suggest putting pretend meat to the test.
I bought some fake mincemeat from woolies, made very basic burgers, onion, salt and pepper.
Cooked in a pan to avoid the barbecue flavour, and it was not suspected that it wasn't real meat.
Twice the price of normal beef mince, but that could be good for shareholders.
I'll still eat real meat, but now I am able to have an opinion.
This could be bigger than I can imagine.
Here's a link to the brand I bought.
https://www.v2food.com/
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