Barbecue fish: In a pan barbecue the following: A diced onion on...

Barbecue fish:

In a pan barbecue the following:
A diced onion on the charcoal webber with the lid on.
One smoked chili.
A few knobs of butter.

Then add four servings of fish fillet.

Then add the following:
250 ml coconut milk.
Juice of ¼ to ½ of lemon and the zest.
1 dessert spoon ginger.
1 dessert spoon garlic.

And some of the following:
A few pieces soft herbs.
A few splashes sake.
A few splashes soy.

Traditional and original recipe.

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